TUO Cutlery Cleaver Knife – Japanese AUS-10 Damascus Steel – Chinese Chef’s Knife for Meat and Vegetable with Ergonomic Pakkawood Handle – 7″ – Fiery Phoenix Series
- Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance, long-lasting performance and stunning dragon-keel pattern on the blade.
- The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees.
- From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability.
- 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
- The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention.
Item Number: TC0702D
Dimensions: 15.51 x 4.72 x 1.41 inches
Weight: 1.16 lb
TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.
